Starbucks' Latest Drink Has Come All The Way From The US
From nostalgic frapps to fruity refreshers and on-the-go iced coffees, the team behind one of the nation's favourite coffee chains, Starbucks, are no strangers to a cracking combo or two, and they know *just* how to get us caffeine-loving Brits riled up whenever there's a new launch on the horizon... including their latest.
Brand-new for 2022 and coming all the way from our pals over in the US, we bring you Starbucks' Pumpkin Cream Cold Brew.
Made with the coffee chain's signature cold brew that's been steeped for 20 hours for optimum flavour, sweetened with vanilla syrup and topped with a pumpkin cream cold foam along with a dusting of pumpkin, PSL fans are going to go absolutely crazy for this autumnal instalment. Now, who's for a trip to Starbs?
Available in stores and drive-thru branches from the 1 September, you can get your pumpkin-loving hands on Starbucks' Pumpkin Cream Cold Brew for as little as £3.80.
Aleksandra Orsolic, Beverage Manager, EMEA, told Delish "We’re so excited to launch Pumpkin Cream Cold Brew to our customers across Europe, Middle East and Africa for the first time this year.
With 36%* of Starbucks beverages sold in the region being cold coffee, our newest iced beverages demonstrate our commitment to developing unique iced platforms to be enjoyed all year round. Our brand new Cream Cold Brew builds on the success of our recently launched Iced Shaken Espresso range, as we continue to innovate across flavour and technique, keeping coffee craft at the heart of all our products while appealing to a wider variety of customer preferences and tastes than ever before.
Symbolising Starbucks strong coffee heritage that has guided us for the last 50 years, the Pumpkin Cream Cold Brew is the perfect option for lovers of our signature coffee flavour - but who still want to enjoy the taste of our iconic pumpkin spice."
Alongside this, Starbucks is also bringing back its staple Pumpkin Spice Latte, as well as its Iced Salted Maple and Caramel Latte.
